Trim the steaks and cut edges to prevent curling when cooking. Brown steaks in skillet. Press down and turn as they cook. In a sauce pan, combine sugar, cornstarch, cinnamon and mustard. Mix well. Stir in the orange juice, raisins and mandarin orange slices. Heat until boiling. Stir often. Serve hot, poured over the steaks. Approximately 7 minutes. Per serving (excluding unknown items): 1409 Calories; 39g Fat (25% calories from fat); 181g Protein; 78g Carbohydrate; 408mg Cholesterol; 11523 mg Sodium By Patty
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|Serving Size: 1 Serving (372g)|
|Recipe Makes: 1|
|Calories from Fat: 40 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.3mg||12 %|
|Sodium 1114.1mg||38 %|
|Potassium 1710.9mg||45 %|
|Total Carbohydrate 195.7g||58 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 189.4g|
|Protein 22.2g||32 %|
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Calories per serving: 853
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