PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Mixing well, stir in the lime juice. The mixture should be tart--if it isnt pleasantly tangy, stir in more lime juice. Pour the filling into the pie shell. Bake for about 12-to-15 minutes. Remove and cool. Whip the cream, slowly adding the confectioners sugar. Spread over the pie and sprinkle the lime rind over. Serve at room temperature, but refrigerate if not serving within 3 hours of baking.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 8|
|Calories from Fat: 337 (54%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 1081.9mg||333 %|
|Sodium 231.2mg||8 %|
|Potassium 375.7mg||10 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 52.7g|
|Protein 19.7g||28 %|
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Calories per serving: 622
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