Florida Key Lime Pie
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INGREDIENTS
- 5 Egg yolks
- 1 c Whipping cream
- 1 9-in diameter pie shell
- 14 oz milk, sweetened, condensed
- TOPPING
- 8 tb Lime juice ; or more to taste
- Zest of 1 lime
INSTRUCTIONS
PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Mixing well, stir in the lime juice. The mixture should be tart--if it isnt pleasantly tangy, stir in more lime juice. Pour the filling into the pie shell. Bake for about 12-to-15 minutes. Remove and cool. Whip the cream, slowly adding the confectioners sugar. Spread over the pie and sprinkle the lime rind over. Serve at room temperature, but refrigerate if not serving within 3 hours of baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (206g) | ||
| Recipe Makes: 8 | ||
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| Calories: 622 | ||
| Calories from Fat: 337 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.4g | 50 % | |
| Saturated Fat 15.9g | 79 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 1081.9mg | 333 % | |
| Sodium 231.2mg | 8 % | |
| Potassium 375.7mg | 10 % | |
| Total Carbohydrate 53.2g | 16 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 52.7g | ||
| Protein 19.7g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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