Florida Sauce
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INGREDIENTS
- 6 oz Horseradish
- 1/2 c Vinegar
- 1 c Butter
- 2 ts Tabasco sauce
- 1 c Tomato puree
- 1/2 c Lime juice
- 1 tb Worcestershire Sauce
- 1/2 c Brown sugar -- packed
INSTRUCTIONS
In a large saucepan melt butter and add remaining ingredients. Simmer slowly for 20-25 min., stir frequently to prevent burning. Sauce can be used immediately. Use this sauce the same day becauce flavors fade quickly. Recipe By : 1 From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (567g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1758 | ||
| Calories from Fat: 1669 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 185.4g | 247 % | |
| Saturated Fat 116.8g | 584 % | |
| Monounsaturated Fat 47.9g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 488mg | 150 % | |
| Sodium 2026.1mg | 70 % | |
| Potassium 754.1mg | 20 % | |
| Total Carbohydrate 32.9g | 10 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 26.8g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1758
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