In a large saucepan melt butter and add remaining ingredients. Simmer slowly for 20-25 min., stir frequently to prevent burning. Sauce can be used immediately. Use this sauce the same day becauce flavors fade quickly. Recipe By : 1 From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (567g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1669 (95%)|
|Amt Per Serving||% DV|
|Total Fat 185.4g||247 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 488mg||150 %|
|Sodium 2026.1mg||70 %|
|Potassium 754.1mg||20 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 26.8g|
|Protein 4.5g||6 %|
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Calories per serving: 1758
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