Thaw shrimp if frozen. In a large skillet, saute mushrooms and green pepper in butter until tender. Blend in flour, salt and cayenne pepper. Gradually add milk. Cook until thickened, stirring constantly. Stir in pimiento and shrimp. Heat. Serve in patty shells or on toast points. From the files of Al Rice, North Pole Alaska. Feb 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (615g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 632 (84%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 23.9g||119 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 81.2mg||25 %|
|Sodium 365.6mg||13 %|
|Potassium 413.4mg||11 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 24.7g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!