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Name: Florida Shrimp a la King
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 lb Cooked, deveined shrimp; 1/2 c Mushrooms sliced; 1 1/2 c milk; 1/8 ts Cayenne pepper; 1/2 ts Salt; 3 tb Green Pepper Chopped; 3 tb All-purpose flour; 3 tb Butter or margarine; 2 tb Chopped pimiento

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INGREDIENTS

3/4 lb Cooked, deveined shrimp
1/2 c Mushrooms ; sliced
1 1/2 c milk
1/8 ts Cayenne pepper
1/2 ts Salt
3 tb Green Pepper ; Chopped
3 tb All-purpose flour
3 tb Butter or margarine
2 tb Chopped pimiento

Servings

INSTRUCTIONS

Thaw shrimp if frozen. In a large skillet, saute mushrooms and green pepper in butter until tender. Blend in flour, salt and cayenne pepper. Gradually add milk. Cook until thickened, stirring constantly. Stir in pimiento and shrimp. Heat. Serve in patty shells or on toast points. From the files of Al Rice, North Pole Alaska. Feb 1994

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Nutrition

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Serving Size: 1 Serving (615g)
Recipe Makes: 1 Servings

Calories: 756
Calories from Fat: 632 (84%)

Amt Per Serving		% DV

	Total Fat 70.2g	94 %
	Saturated Fat 23.9g	119 %
	Monounsaturated Fat 27.3g
	Polyunsanturated Fat 15.6g
Cholesterol 81.2mg		25 %
Sodium 365.6mg		13 %
Potassium 413.4mg		11 %
Total Carbohydrate 27.3g		8 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 24.7g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 756

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