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Name: Flossie's Sour Cream Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Flour; 2 cup Sugar; 1 cup Water; 3/4 cup Sour cream; 1/4 cup Butter; 1 1/4 teaspoon Baking soda; 1 teaspoon Salt; 1 teaspoon Vanilla; 1/2 teaspoon Baking powder; 2 large Egg; 4 ounce Unsweetened chocolate melted and cooled; 1/3 cup Butter softened; 3 ounce Unsweetened chocolate melted and cooled; 3 cup Confectioners Sugar 2 1/2 might be enough---run through processor if lumpy; 1/2 cup Sour cream; 2 teaspoon Vanilla or liquer

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INGREDIENTS

2 cup Flour
2 cup Sugar
1 cup Water
3/4 cup Sour cream
1/4 cup Butter
1 1/4 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Vanilla
1/2 teaspoon Baking powder
2 large Egg
4 ounce Unsweetened chocolate ; melted and cooled
-- Sour Cream Choc Frosting --
1/3 cup Butter ; softened
3 ounce Unsweetened chocolate ; melted and cooled
3 cup Confectioners Sugar ; 2 1/2 might be enough---run through processor if lumpy
1/2 cup Sour cream
2 teaspoon Vanilla ; or liquer

Servings

INSTRUCTIONS

For Cake:

Preheat oven 350.

Grease and flour 2 9-inch or 3 8-inch cake layer pans or 1 9X13 obling. Or line 3 cupcake tins (3 dozen) Cut and fit parchment for cake pans.

Combine dry ingredients.

Cream butter and sugar and add rest of wet ingredients.

Slowly combine dry ingredients with wet ingredients, making sure to combine well.

Beat 3 minutes at high speed, scraping occasionally. Pour into pans.

Bake as follows:

for 9X13 pan, bake 40-45 minutes

for layers, bake 30-35 minutes

For cupcakes, 20-25 minutes

Til top springs back when lightly touched.

Cool and then frost

For Frosting:

Mix butter and cooled chocolate thoroughly. Stir in sour cream and vanilla. Blend in sugar. Beat til smooth and spreading consistency.

NOTES

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Flossie's Sour Cream Chocolate Cake

2 cup Flour
2 cup Sugar
1 cup Water
3/4 cup Sour cream
1/4 cup Butter
1 1/4 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Vanilla
1/2 teaspoon Baking powder
2 large Egg
4 ounce Unsweetened chocolate melted and cooled
 -- Sour Cream Choc Frosting --
1/3 cup Butter softened
3 ounce Unsweetened chocolate melted and cooled
3 cup Confectioners Sugar 2 1/2 might be enough---run through processor if lumpy
1/2 cup Sour cream
2 teaspoon Vanilla or liquer

For Cake:

Preheat oven 350.

Grease and flour 2 9-inch or 3 8-inch cake layer pans or 1 9X13 obling.  Or line 3 cupcake tins (3 dozen) Cut and fit parchment for cake pans.

Combine dry ingredients.

Cream butter and sugar and add rest of wet ingredients.

Slowly combine dry ingredients with wet ingredients, making sure to combine well.

Beat 3 minutes at high speed, scraping occasionally.  Pour into pans.

Bake as follows:

for 9X13 pan, bake 40-45 minutes
for layers, bake 30-35 minutes
For cupcakes, 20-25 minutes
Til top springs back when lightly touched.

Cool and then frost

For Frosting:

Mix butter and cooled chocolate thoroughly.  Stir in sour cream and vanilla.  Blend in sugar.  Beat til smooth and spreading consistency.

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Nutrition

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Serving Size: 1 Serving (502g)
Recipe Makes: 4 Servings

Calories: 2071
Calories from Fat: 1118 (54%)

Amt Per Serving		% DV

	Total Fat 124.2g	166 %
	Saturated Fat 76.3g	381 %
	Monounsaturated Fat 37.3g
	Polyunsanturated Fat 4.2g
Cholesterol 102.5mg		32 %
Sodium 403.5mg		14 %
Potassium 1761.7mg		46 %
Total Carbohydrate 281.6g		83 %
	Dietary Fiber 34.2g	137 %
	Sugars, other 247.5g
Protein 31.8g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2071

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