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Name: Flotentine Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Nutmeg; 1 c Shredded Swiss cheese (4; 1/4 ts Salt; 1 1/2 c Hot cookes rice; 1 Egg yolk; 1/4 c Green Onions Sliced; 1 tb Chooped green onion tops; 4 Eggs; 2/3 c milk; 1 Egg white; 1/4 ts Ground pepper; 1/4 c Grated Parmesan cheese; 1 pk (10 oz) frozen chopped

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INGREDIENTS

1/4 ts Nutmeg
1 c Shredded Swiss cheese (4
1/4 ts Salt
1 1/2 c Hot cookes rice
1 Egg yolk
1/4 c Green Onions ; Sliced
1 tb Chooped green onion tops
4 Eggs
2/3 c milk
1 Egg white
1/4 ts Ground pepper
1/4 c Grated Parmesan cheese
1 pk (10 oz) frozen chopped

INSTRUCTIONS

(from Betty Crocker Cook Book) Heat oven to 325. Grease pie plate, 9x11/4 inches. Mix rice, Parmesan chees, 1 tablespoon green onion tops and egg white with fork. Press mixture evenly on bottom and up side of pie plate (do not leave any holes). Bake 5 minutes. Beat eggs and egg yolk with hand beater in medium bowl until very foamy. Stir in remaining ingredients. Pour into rice shell. Bake about 45 minutes [It always takes longer for me close to an hour] or until knife inserted in center comes out clean. Serve with additional Parmesan cheese if desired. 6 servings; 235 Calories per serving Posted to EAT-L Digest 16 Mar 97 by Melissa Ray on Mar 17, 1997

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Nutrition

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Serving Size: 1 Serving (1112g)
Recipe Makes: 1 Servings

Calories: 1583
Calories from Fat: 978 (62%)

Amt Per Serving		% DV

	Total Fat 108.6g	145 %
	Saturated Fat 35.5g	177 %
	Monounsaturated Fat 41.4g
	Polyunsanturated Fat 14.6g
Cholesterol 4454mg		1370 %
Sodium 1672.6mg		58 %
Potassium 1528.1mg		40 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 12g
Protein 138.6g		198 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1583

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