(from Betty Crocker Cook Book) Heat oven to 325. Grease pie plate, 9x11/4 inches. Mix rice, Parmesan chees, 1 tablespoon green onion tops and egg white with fork. Press mixture evenly on bottom and up side of pie plate (do not leave any holes). Bake 5 minutes. Beat eggs and egg yolk with hand beater in medium bowl until very foamy. Stir in remaining ingredients. Pour into rice shell. Bake about 45 minutes [It always takes longer for me close to an hour] or until knife inserted in center comes out clean. Serve with additional Parmesan cheese if desired. 6 servings; 235 Calories per serving Posted to EAT-L Digest 16 Mar 97 by Melissa Ray
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|Serving Size: 1 Serving (1112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 978 (62%)|
|Amt Per Serving||% DV|
|Total Fat 108.6g||145 %|
|Saturated Fat 35.5g||177 %|
|Monounsaturated Fat 41.4g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 4454mg||1370 %|
|Sodium 1672.6mg||58 %|
|Potassium 1528.1mg||40 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12g|
|Protein 138.6g||198 %|
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Calories per serving: 1583
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