Wash and pat dry fillets. Place in greased shallow baking pan making sure not to overlap. Squeeze lemon juice over fillets and sprinkle with paprika. Melt butter in medium saucepan. Add flour, salt and pepper. Stir until mixed. Add milk and white wine. Bring to a boil, stirring constantly. Remove from heat and add shredded cheese. Pour over fillets and bake at 350 about 30 minutes. Place under broiler for 1 minute to lightly brown on top. Serve immediately. Serves 3-4. Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb
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|Serving Size: 1 Serving (721g)|
|Recipe Makes: 1|
|Calories from Fat: 802 (58%)|
|Amt Per Serving||% DV|
|Total Fat 89.1g||119 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 386.6mg||119 %|
|Sodium 1410.5mg||49 %|
|Potassium 1880.1mg||49 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 20.1g|
|Protein 116.6g||167 %|
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Calories per serving: 1375
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