Preheat oven to 400 degrees. Grease a 8x8 cooking pan
Combine all ingredients in a blender and blend until smooth (about 1 minute).
Pour into prepared dish and bake for 15 minutes. Allow to cool completely and cut into 9 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 12 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 137.5mg||5 %|
|Potassium 217mg||6 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 23.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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