Flour, gluten free
by rdalby
good gluten free
INGREDIENTS
INSTRUCTIONS
In large bowl, whisk together the rice flour, tapioca flour, potato starch, salt and xanthum gum. Transfer to air tight storage container and store in cool, dry place.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (388g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1415 | ||
| Calories from Fat: 30 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 141.4mg | 5 % | |
| Potassium 381.3mg | 10 % | |
| Total Carbohydrate 302.2g | 89 % | |
| Dietary Fiber 13.4g | 54 % | |
| Sugars, other 288.8g | ||
| Protein 35.1g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1415
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