In large bowl, whisk together the rice flour, tapioca flour, potato starch, salt and xanthum gum. Transfer to air tight storage container and store in cool, dry place.
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 141.4mg||5 %|
|Potassium 381.3mg||10 %|
|Total Carbohydrate 302.2g||89 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 288.8g|
|Protein 35.1g||50 %|
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Calories per serving: 1415
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