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Name: Flour tortilla shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 4 Cups Flour; 1 teaspoon Salt; 7 (3.5) tablespoon (oz) Melted butter; 1 1/2 Cup Milk; 2-3 tablespoons Olive oil

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INGREDIENTS

4 Cups Flour
1 teaspoon Salt
7 (3.5) tablespoon (oz) Melted butter
1 1/2 Cup Milk
2-3 tablespoons Olive oil

Servings

INSTRUCTIONS

1. Mix freshly melted butter and milk

2. Combine flour, salt, and butter/milk mix into bowl

3. Knead dough until smooth - if too sticky add more flour

4. Cover dough in bowl for 30 minutes

5. Separate dough into 8 equal balls

6. Roll each into a 1/8th inch thick circle

7. Add 1/2 tablespoon to heated skillet evenly

8. For each flatbread place in pan for 1 minute (until starts to bubble) and flip for another minute.

9. Continue steps 7 & 8 until all flatbread pieces are made.

NOTES

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 8 Servings

Calories: 317
Calories from Fat: 13 (4%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 4.5mg		1 %
Sodium 18mg		1 %
Potassium 66mg		2 %
Total Carbohydrate 77g		23 %
	Dietary Fiber 0g	0 %
	Sugars, other 77g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 317

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