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Mix dry ingredients then stir in wet ingredients. Knead until soft. Shape in a loft and divide into 8 pieces. Shape into balls. Flatten balls out and roll out very thin. Heat up in dry skillet until alittle brown on both sides.
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 26.2mg||1 %|
|Potassium 36.5mg||1 %|
|Total Carbohydrate 263.4g||77 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 263.4g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1024
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