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1- Stir together flour, salt & baking powder. Add shortening to mixture & blend using pastry cutter until it forms fine crumbles.
2- Gently stir in warm water until it forms a shaggy dough. Turn out onto floured surface & knead until smooth, about 2 minutes. Divide dough into 8 equal pieces and roll each portion into a ball. Cover balls with plastic and let rest for 20 minutes.
3- Heat a large cast iron skillet over medium heat. On a floured surface, using a rolling pin, roll each ball into a 9” round. Transfer round to preheated skillet until dough bubbles & develops brown spots on the bottom, about 40 seconds. Flip over and cook until second side develops golden spots.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 39 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.6mg||1 %|
|Sodium 157.3mg||5 %|
|Potassium 8.5mg||0 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.7g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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