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Name: Flour Tortilla
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Cups Flour; 1 tsp Kosher Salt; 1/2 tsp Baking powder; 1/4 Cup Shortening; 2/3 Cup Warm water

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INGREDIENTS

2 Cups Flour
1 tsp Kosher Salt
1/2 tsp Baking powder
1/4 Cup Shortening
2/3 Cup Warm water

Servings

INSTRUCTIONS

1- Stir together flour, salt & baking powder. Add shortening to mixture & blend using pastry cutter until it forms fine crumbles.

2- Gently stir in warm water until it forms a shaggy dough. Turn out onto floured surface & knead until smooth, about 2 minutes. Divide dough into 8 equal pieces and roll each portion into a ball. Cover balls with plastic and let rest for 20 minutes.

3- Heat a large cast iron skillet over medium heat. On a floured surface, using a rolling pin, roll each ball into a 9” round. Transfer round to preheated skillet until dough bubbles & develops brown spots on the bottom, about 40 seconds. Flip over and cook until second side develops golden spots.

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 8 Servings

Calories: 186
Calories from Fat: 39 (21%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.5g
Cholesterol 2.6mg		1 %
Sodium 157.3mg		5 %
Potassium 8.5mg		0 %
Total Carbohydrate 37.7g		11 %
	Dietary Fiber 0g	0 %
	Sugars, other 37.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 186

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