FLOUR TORTILLA Mix all the dry ingredients and sift. Mix in lard. Add warm (not hot) milk gradually, knead til smooth. Cut into pieces. Roll out paper thin into round shape. Cook on hot griddle until lightly browned and "spotted".
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 19 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4mg||1 %|
|Sodium 1256.3mg||43 %|
|Potassium 173.2mg||5 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 62.3g|
|Protein 9.6g||14 %|
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Calories per serving: 323
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