Try this Flour Tortillas #02 recipe, or contribute your own.
Suggest a better descriptionMix flour, baking powder and salt together in mixing bowl. Blend in shortening. Gradually stir in water until crumbly dough forms. Work dough with hands until dough holds together. Shape into ball on floured board. Knead ball of dough until smooth. Divide dough into 12 equal parts. Cover. Let stand 15 minutes. Flatten each part to about 4-inch circle. Roll into 8-inch circle with rolling pin. Cook on hot, ungreased griddle or comal. Makes 12 tortillas. Each tortilla without shortening, contains about 105 calories; 183mg sodium; 0 cholesterol; 0 fat; 22g carbohydrates; 3g protein; .09g fiber. PACIFIC STARS & STRIPES, 950924 Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 413 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.5mg | 3 % | |
Potassium 134.6mg | 4 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 83.5g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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