Mix flour, shortening, baking powder, salt, and sugar.
Gradually stir in water until crumbly dough forms.
Work with hands until dough holds together.
On a floured board, shape into a ball and knead until smooth.
Divide dough into 12 roughly equal parts.
Roll into sphere and let stand for 15 minutes.
Use a rolling pin to flatten into 8 inch circles.
Cook on ungreased griddle on medium heat, to cook, when it starts to bubble, flip it over, when it starts to bubble, pat it down with a clean towel or spatula, when the entire tortilla starts to inflate, take it off the grill.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 32 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.8mg||1 %|
|Sodium 538.5mg||19 %|
|Potassium 40.7mg||1 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30.4g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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