Mix first three ingredients in large bowl. Cut in lard. Add hot water and work into soft dough. Roll out about 1/4 cup at a time to about 1/8 inch thick on well-floured surface. Place in frying pan or on grill at about 350 degrees until some brown spots appear on bottom. Turn over and repeat on other side. Should be soft enough to roll; shorten cooking time if tortillas are not flexible.
Don't cook too long or tortillas will be too hard and will crack when rolled.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 50 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.2mg||2 %|
|Sodium 31mg||1 %|
|Potassium 42.7mg||1 %|
|Total Carbohydrate 76.3g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 76.3g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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