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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1048.8mg||36 %|
|Potassium 58.2mg||2 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 33.5g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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