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Mix on medium speed for 1 minute, or until the dough comes together. Continue mixing on low, 1 minute. Divide into 12 or 16 parts. Let rest 15 minutes. Roll into circles. Cook in cast iron pan.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 162 (60%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0.2mg||0 %|
|Sodium 6mg||0 %|
|Potassium 8.3mg||0 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.4g|
|Protein 0.2g||0 %|
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Calories per serving: 270
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