Flour Tortillas
by isaacjewett
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INGREDIENTS
- 3 Cups Flour
- 1 teaspoon salt
- 1 teaspoon Baking powder
- 1/3 Cup Oil
- 1 Cup Warm Water
INSTRUCTIONS
Mix on medium speed for 1 minute, or until the dough comes together. Continue mixing on low, 1 minute. Divide into 12 or 16 parts. Let rest 15 minutes. Roll into circles. Cook in cast iron pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 270 | ||
| Calories from Fat: 162 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18g | 24 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 6mg | 0 % | |
| Potassium 8.3mg | 0 % | |
| Total Carbohydrate 28.4g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 28.4g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 270
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