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Suggest a better descriptionCombine all ingredients except water. Add water slowly, until dough is soft, but does not stick to hands. Knead dough until satiny. Softer dough is easier to roll. Make 2 inch balls of dough, and flatten, roll on floured surface with a light rolling pin. Cook on cast iron griddle, that has been preheated. Griddle should be hot enough to burn dough in less than 20 seconds. Adjustments are neces- sary, especially on electric stoves. Heat is approximately 300 F. Yield: 1 dozen.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 301 | ||
Calories from Fat: 8 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1180.2mg | 41 % | |
Potassium 128.6mg | 3 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 60.7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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