Combine all ingredients except water. Add water slowly, until dough is soft, but does not stick to hands. Knead dough until satiny. Softer dough is easier to roll. Make 2 inch balls of dough, and flatten, roll on floured surface with a light rolling pin. Cook on cast iron griddle, that has been preheated. Griddle should be hot enough to burn dough in less than 20 seconds. Adjustments are neces- sary, especially on electric stoves. Heat is approximately 300 F. Yield: 1 dozen.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1180.2mg||41 %|
|Potassium 128.6mg||3 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 60.7g|
|Protein 8.5g||12 %|
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Calories per serving: 301
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