Preheat oven to 375f and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside. Add all ingredients to a blender and blend on high until oats are broken down and batter is smooth and creamy. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for 10 minutes before removing. Store in an ain't tight container for up to a week.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 160 (71%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 50.6mg||16 %|
|Sodium 82.6mg||3 %|
|Potassium 208.7mg||5 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 12.4g|
|Protein 3.9g||6 %|
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Calories per serving: 225
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