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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 201 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 291.1mg||90 %|
|Sodium 4751.7mg||164 %|
|Potassium 265.1mg||7 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 26.1g|
|Protein 10.4g||15 %|
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Calories per serving: 330
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