Mr Food is shown on ABC-tv news here in the NYC area, and when he offered this recipe several weeks ago, he said that it was ideal for Passover. (3/31/97) Preheat the oven to 425 F. Butter the bottom and sides of a 9 inch pie plate. Place a 12 inch square sheet of waxed paper in the plate and butter the waxed paper. In a medium sized saucepan, combine the chocolate chips, 1/2 C butter, sugar, water, and coffee granules. Heat over medium heat for 2 to 3 minutes, until the chocolate and butter are melted, stirring constantly. Remove from the heat and stir in the eggs until the mixture is smooth. Pour into the waxed paper-lined pie plate. Bake for 10 minutes; the cake will not be completely set in the middle. Cool, cover loosely, then chill for 6 to 8 hours, or oevernight. When ready to serve, remove the cake from the refridgerator and allow to sit for 10 minutes. Invert the cake onto a large flat serving dish and remove the waxed paper. Top with whipped cream. >From "Mr Food ? Simply Chocolate" (? 1996 Cogin, Inc) Note: For those who wish to make it pareve, I think it would be simple enough to substitute an appropriate margarine, and non-dairy whipped topping for the butter and whipped cream:) Posted to JEWISH-FOOD digest V97 #127 by firstname.lastname@example.org on Apr 21, 1997
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|Serving Size: 1 Serving (1407g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2256 (68%)|
|Amt Per Serving||% DV|
|Total Fat 250.7g||334 %|
|Saturated Fat 132.9g||664 %|
|Monounsaturated Fat 79.4g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 3824.6mg||1177 %|
|Sodium 1232.1mg||42 %|
|Potassium 1400.6mg||37 %|
|Total Carbohydrate 169.4g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 169.4g|
|Protein 104.2g||149 %|
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Calories per serving: 3298
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