Try this Flourless Chocolate Decadence Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Butter 8" cake pan with 2" high sides. Line pan bottom with waxed paper. Butter paper. Dust pan with flour and tap out excess. Melt chocolate & butter in microwave. Mix cocoa, eggs & sugar and whisk in chocolate mixture. Add liqueur. Pour batter into pan & bake 35 minutes or until tester comes out clean. Cool cake in pan 1 hour. Turn out cake onto plate; peel off paper. Refrigerate for 2 hours. Meanwhile, bring cream to boil, add chocolate and stir until melted. Pour over cake and spread with spatula to coat sides. This is truly magnificent! Lynn Herrick in Chicago Recipe by: Unknown Posted to Bakery-Shoppe Digest V1 #247 by Martha Sheppard
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Serving Size: 1 Serving (1661g) | ||
Recipe Makes: 1 | ||
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Calories: 4435 | ||
Calories from Fat: 2645 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.9g | 392 % | |
Saturated Fat 157.1g | 786 % | |
Monounsaturated Fat 94.2g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 3457.6mg | 1064 % | |
Sodium 1775.6mg | 61 % | |
Potassium 3991mg | 105 % | |
Total Carbohydrate 433.5g | 128 % | |
Dietary Fiber 57g | 228 % | |
Sugars, other 376.5g | ||
Protein 132g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4435
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