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Name: Flourless Chocolate & Dried Cherry Torte Enhanced W/ Kreik
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Kriek beer, Lambic Cherry; 1 lb Semi-sweet chocolate; 1/2 lb Sweet butter; 1/4 c Dried cherries; 6 Eggs

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INGREDIENTS

1/2 c Kriek beer, Lambic Cherry
1 lb Semi-sweet chocolate
1/2 lb Sweet butter
1/4 c Dried cherries
6 Eggs

Servings

INSTRUCTIONS

Preheat oven to 425 degrees F. Prepare a 9-inch springform pan by coating pan with sweet butter. Place a circle of parchment paper in pan and also butter the paper. Wrap pan in aluminum foil to prevent leakage. Soak cherries in beer overnight and drain. In a double boiler combine chocolate and butter and over hot water, stir mixture until melted and smooth. Stir in soaked cherries and set aside. In a heatproof bowl whisk eggs over the hot water until warm to the touch. Using an electric mixer beat warmed eggs until tripled in volume. Immediately fold half of the egg mixture into the chocolate mixture until just incorporated and a few streaks remain. Fold in thoroughly the remaining 1/2 of the eggs. Pour batter into prepared pan and place in a water bath. Bake in preheated oven for 6 minutes. Cover with aluminum foil and bake for an additional 12 minutes. Cake will seem under done, however, it will set up overnight. Whet cake is set, remove cake pan by slightly heating the outside with a warm damp cloth. Turn over cake and repeat procedure on the bottom, remove carefully. Remove parchment paper. Smooth out cake with a warm straight spatula. Yield: 12 servings All Recipes Courtesy of Chef Tim Schafer of Tim Shafers Cuisine Cafe in Morristown, NJ (201) 538-5550 NOTES : Recipe Courtesy of Chef Tim Schafer of Tim Shafers Cuisine Cafe Recipe by: Cooking Live Show #CL8841 Posted to MC-Recipe Digest V1 #523 by Angele Freeman on Mar 19, 1997

NOTES

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Flourless Chocolate & Dried Cherry Torte Enhanced W/ Kreik

1/2 c Kriek beer, Lambic Cherry
1 lb Semi-sweet chocolate
1/2 lb Sweet butter
1/4 c Dried cherries
6 Eggs

Preheat oven to 425 degrees F.    Prepare a 9-inch springform pan by coating pan with sweet butter. Place a  circle of parchment paper in pan and also butter the paper. Wrap pan in  aluminum foil to prevent leakage.    Soak cherries in beer overnight and drain. In a double boiler combine  chocolate and butter and over hot water, stir mixture until melted and  smooth. Stir in soaked cherries and set aside. In a heatproof bowl whisk  eggs over the hot water until warm to the touch. Using an electric mixer  beat warmed eggs until tripled in volume. Immediately fold half of the egg  mixture into the chocolate mixture until just incorporated and a few  streaks remain. Fold in thoroughly the remaining 1/2 of the eggs. Pour  batter into prepared pan and place in a water bath. Bake in preheated oven  for 6 minutes. Cover with aluminum foil and bake for an additional 12  minutes. Cake will seem under done, however, it will set up overnight.    Whet cake is set, remove cake pan by slightly heating the outside with a  warm damp cloth. Turn over cake and repeat procedure on the bottom, remove  carefully. Remove parchment paper. Smooth out cake with a warm straight  spatula.    Yield: 12 servings    All Recipes Courtesy of Chef Tim Schafer of Tim Shafers Cuisine Cafe in  Morristown, NJ (201) 538-5550    NOTES : Recipe Courtesy of Chef Tim Schafer of Tim Shafers Cuisine Cafe  Recipe by: Cooking Live Show #CL8841 Posted to MC-Recipe Digest V1 #523 by  Angele Freeman <jfreeman@netusa1.net> on Mar 19, 1997

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Nutrition

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Serving Size: 1 Serving (2210g)
Recipe Makes: 1 Servings

Calories: 5921
Calories from Fat: 4187 (71%)

Amt Per Serving		% DV

	Total Fat 465.3g	620 %
	Saturated Fat 241.1g	1205 %
	Monounsaturated Fat 148.9g
	Polyunsanturated Fat 31.6g
Cholesterol 6826.6mg		2100 %
Sodium 2173.9mg		75 %
Potassium 3784.4mg		100 %
Total Carbohydrate 300.5g		88 %
	Dietary Fiber 27.2g	109 %
	Sugars, other 273.3g
Protein 209.8g		300 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5921

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