Preheat oven to 400F. Prepare mini muffin pans by spraying very well with floured cooking spray, or grease (Butter works best). Flour the Pan. Set aside. If keeping gluten-free for health reasons, simply use cooking spray or grease the pan.
To the canister of a blender, add first 6 ingredients, through optional salt, and blend on high speed until smoothy and creamy, about 1 minute.
Add chocolate chips and stir in by hand; don’t use the blender because it will pulverize them.
Using a tablespoon or small cookie scoop that’s been sprayed with cooking spray (helps batter slide off spoon or scoop easily), form rounded 1 tablespoon mounds and place mounds into prepared pans. Each cavity should be filled to a solid 3/4 full.
Bake for 8 to 9 minutes, or until the tops are set, domed, springy to the touch, and a toothpick inserted into the center comes out clean, or with a few moist crumbs, but no batter. Due to their small size and oven variance, make sure to watch your muffins closely, and bake until done. Allow muffins to cool in pans for about 10 minutes, or until they’ve firmed up and are cool enough to handle. Muffins are best fresh, but will keep airtight at room temperature for up to 5 days, or in the freezer for up to 4 months.
NUTRITION INFORMATION
Nutrition analysis per serving (17 servings)
Calories 93, Total Fat 6g, Saturated Fat 2g, Trans Fat 0g, Total Carbohydrates 10g, Fiber 1g, Sugar 7g, Protein 2g, Sodium 60mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (55g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 254 | ||
Calories from Fat: 190 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 102.3mg | 4 % | |
Potassium 122.4mg | 3 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 16.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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