Try this Flourless Peanut Butter Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Grease two 3 in. x 5 in. mini loaf pans.
In a medium bowl, combine all the ingredients.
Hand whisk or use mixer to mix until everything is smooth.
Divide batter equally between the 2 loaf pans.
Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean.
Let breads cool before slicing and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 203 | ||
Calories from Fat: 174 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 189.1mg | 58 % | |
Sodium 171.3mg | 6 % | |
Potassium 107.3mg | 3 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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