Flourless Peanut Butter Cookies
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INGREDIENTS
- 1 Egg ; beaten
- 1 c Creamy peanut butter
- 1 c Sugar
INSTRUCTIONS
In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased cookie sheet; flatten with a fork. Bake at 350 for about 18 minutes. Remove to a wire rack to cool. Yield 2 dozen. Recipe by: Unknown cooking magazine Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 24 | ||
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| Calories: 156 | ||
| Calories from Fat: 47 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 36.1mg | 1 % | |
| Potassium 76.1mg | 2 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 26g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
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