Preheat oven to 350 degrees.
Line bottom of loaf pan(s )with parchment paper. You can make one big loaf or two small loafs. I think the small ones cook better. Sift together, flour,baking soda,cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 min. Drizzle in oil. Add bananas,sour cream and vanilla. Fold in dry ingredients and nuts. Pour into pan(s) and bake for 45 min to 1 hr. If you use two pans start checking it at 30 mins.
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|Serving Size: 1 Serving (705g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1958 (68%)|
|Amt Per Serving||% DV|
|Total Fat 217.6g||290 %|
|Saturated Fat 32.2g||161 %|
|Monounsaturated Fat 134.1g|
|Polyunsanturated Fat 39.4g|
|Cholesterol 1068.7mg||329 %|
|Sodium 1645.5mg||57 %|
|Potassium 1044mg||27 %|
|Total Carbohydrate 176.7g||52 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 160.3g|
|Protein 63.3g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2875
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