Bake cake or brownie mix in a rectangular pan according to package directions. When cool, cut into bite-sized cubes. (you will have extra cake. freeze it for later pots or just eat it) In a large bowl, mix the whipped cream with the pudding. Place cookies in a plastic bag and crumble. Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched up cookies. Repeat layers. On top of second layer of cookies, place silk flower in flower pot and arrange gummy worms around. Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%) Source: Kids Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford, 4/8/96
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|Serving Size: 1 Flower pot (56g)|
|Recipe Makes: 1 Flower pot|
|Calories from Fat: 19 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.6mg||0 %|
|Sodium 79.5mg||3 %|
|Potassium 36.4mg||1 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.7g|
|Protein 0.8g||1 %|
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Calories per serving: 73
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