In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. Remove from heat and continue beating until stiff. Beat in vanilla. Makes enough to fill and frost two 8-or 9-inch layers. Recipe by: Marshmallow Fluff? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (859g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 180.9mg||6 %|
|Potassium 70.1mg||2 %|
|Total Carbohydrate 783.1g||230 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 782.7g|
|Protein 4.1g||6 %|
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Calories per serving: 3049
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