Try this Fluffiest frosting ever recipe, or contribute your own.
Suggest a better descriptionMix milk, pudding, confectioners sugar until smooth. Add cream cheese, mixing well, then cook whip. Be sure frosting is smooth and free of lumps, then refrigerate for one hour.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1235 | ||
Calories from Fat: 641 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 560.6mg | 19 % | |
Potassium 503.4mg | 13 % | |
Total Carbohydrate 136.2g | 40 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 136.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1235
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