Mix milk, pudding, confectioners sugar until smooth. Add cream cheese, mixing well, then cook whip. Be sure frosting is smooth and free of lumps, then refrigerate for one hour.
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|Serving Size: 1 Serving (496g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 641 (52%)|
|Amt Per Serving||% DV|
|Total Fat 71.3g||95 %|
|Saturated Fat 49g||245 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.4mg||42 %|
|Sodium 560.6mg||19 %|
|Potassium 503.4mg||13 %|
|Total Carbohydrate 136.2g||40 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 136.2g|
|Protein 16.1g||23 %|
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Calories per serving: 1235
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