Mix pudding mix with milk and vanilla. Fold in whipped topping and sour cream until thoroughly mixed. Slice bananas. Layer vanilla wafers, pudding mixture, and bananas. Refrigerate.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 16|
|Calories from Fat: 38 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.2mg||1 %|
|Sodium 75.7mg||3 %|
|Potassium 393.1mg||10 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 31.4g|
|Protein 3.3g||5 %|
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Calories per serving: 179
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