Fluffy Boiled Icing (Mf)
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INGREDIENTS
- 1 ts Vanilla
- 3 Egg whites
- 1/8 ts Cream of tartar
- 2/3 c Water
- 1 pn Salt
INSTRUCTIONS
In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees. Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla. Yield: frosting for two layer 9-inch cake Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6770 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:13 -0500
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (678g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 299 | ||
| Calories from Fat: 9 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 989.2mg | 34 % | |
| Potassium 1000.8mg | 26 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.2g | ||
| Protein 64.8g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 299
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