Beat meringue powder and cold water until stiff, about 4 minutes. In large microwave-safe measuring cup stir sugar, corn syrup, and water. In microwave oven, bring syrup mixture to a boil (approximately 5 min.) Remove when boiling stops. Slowly add syrup to meringue mixture while beating on low. Beat on High for 4 minutes until stiff and glossy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 42.3mg||1 %|
|Potassium 7.5mg||0 %|
|Total Carbohydrate 349g||103 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 349g|
|Protein 0g||0 %|
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Calories per serving: 1342
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