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Name: Fluffy Bread Machine Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cup milk; 3 cups bread flour; 3 tablespoons sugar; 1 teaspoon salt; 2 tablespoons butter melted; 1 (.25 ounce) package of active dry yeast (this equa

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INGREDIENTS

1 1/4 cup milk
3 cups bread flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons butter ; melted
1 (.25 ounce) package of active dry yeast (this equa

INSTRUCTIONS

Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.

When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.

Spray a 13×9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other.

Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.

Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.

When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.

NOTES

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Fluffy Bread Machine Rolls

1 1/4 cup milk
3 cups bread flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons butter melted
1 (.25 ounce) package of active dry yeast (this equa

When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.

Spray a 13×9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. 
Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.

Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.

When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.

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Nutrition

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Serving Size: 1 (985g)
Recipe Makes: 1

Calories: 2658
Calories from Fat: 389 (15%)

Amt Per Serving		% DV

	Total Fat 43.2g	58 %
	Saturated Fat 21.7g	109 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 6g
Cholesterol 91mg		28 %
Sodium 10760.7mg		371 %
Potassium 1068.8mg		28 %
Total Carbohydrate 470.6g		138 %
	Dietary Fiber 15.1g	61 %
	Sugars, other 455.4g
Protein 85.4g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2658

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