Try this Fluffy Coconut Pikelets recipe, or contribute your own.
Suggest a better description1. Place a frying pan over medium heat. Add coconut and cinnamon to toast, stirring to combine, for 3-4 minutes, or until mixture is lightly golden.
2.Sift flour into a bowl. Add toasted coconut mixture and sugar, and stir to combine.
3. In a small bowl or jug, whisk coconut milk and egg. Make a well in the dry mixture and pour in milk and egg mixture, whisking until batter is smooth and combined.
4. Return frying pan to a medium heat and spray with oil. Drop tablespoons of batter onto pan and cook for 2-3 minutes, or until tiny bubbles start to form around the edges of the batter. Flip and cook for another 2 minutes on the other side. Repeat with remaining batter to make 12.
5. Serve topped with yoghurt, golden syrup and berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 563 | ||
Calories from Fat: 437 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 62.7mg | 2 % | |
Potassium 72.1mg | 2 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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