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Name: Fluffy Cranberry Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Whipped topping; 1 1/4 c Cranberry juice; 1 pk (3 oz.) cream cheese;; 1 tb milk; 1 ts Vanilla extract; 1 Pastry shell; (9 inches),; 1/4 c Sugar; 1 cn (8 oz.) jellied cranberry; 1/3 c Sugar; 1 pk (3 oz.) raspberry flavored

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INGREDIENTS

1/2 c Whipped topping
TOPPING
1 1/4 c Cranberry juice
1 pk (3 oz.) cream cheese;
1 tb milk
1 ts Vanilla extract
FILLING
1 Pastry shell; (9 inches),
1/4 c Sugar
1 cn (8 oz.) jellied cranberry
1/3 c Sugar
1 pk (3 oz.) raspberry flavored

Servings

INSTRUCTIONS

Notes: By Nicholas J. Young, Tamaqua. The Times News, PA In a mixing bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in cranberry sauce and chill until slightly thickened. Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping and spread evenly into the pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (722g)
Recipe Makes: 1 Servings

Calories: 1567
Calories from Fat: 64 (4%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.4g
Cholesterol 23.1mg		7 %
Sodium 46.5mg		2 %
Potassium 278.6mg		7 %
Total Carbohydrate 386.5g		114 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 386.3g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1567

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