In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners sugar and vanilla; whip until stiff peaks form. Fold into cranberry mixture. Chill until set. 8-10 servings. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 11:39:01 -0600 From: Pam and KerryAnn Cobb
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|Serving Size: 1 Serving (1802g)|
|Recipe Makes: 1|
|Calories from Fat: 307 (7%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 123.3mg||38 %|
|Sodium 213mg||7 %|
|Potassium 728.8mg||19 %|
|Total Carbohydrate 975.4g||287 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 952.7g|
|Protein 76.3g||109 %|
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Calories per serving: 4353
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