Fluffy Cranberry Delight
Try this Fluffy Cranberry Delight recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Envelope plain gelatin
- 4 c Cranberries
- 1/4 c Lemon juice
- 2 tb Orange juice
- 3/4 c Water
- 1 1/2 c Whipping cream
- 1 1/2 c Sugar
- 1 ts Vanilla extract
INSTRUCTIONS
In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners sugar and vanilla; whip until stiff peaks form. Fold into cranberry mixture. Chill until set. 8-10 servings. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 11:39:01 -0600 From: Pam and KerryAnn Cobb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1802g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 4353 | ||
| Calories from Fat: 307 (7%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 34.1g | 45 % | |
| Saturated Fat 20.8g | 104 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 123.3mg | 38 % | |
| Sodium 213mg | 7 % | |
| Potassium 728.8mg | 19 % | |
| Total Carbohydrate 975.4g | 287 % | |
| Dietary Fiber 22.7g | 91 % | |
| Sugars, other 952.7g | ||
| Protein 76.3g | 109 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.