Preheat oven to 400°. Combine yeast and warm water in a small bowl; let stand 5 minutes.
Meanwhile, whisk together flour and next 4 ingredients in a large bowl; cut cream cheese and cold butter into flour mixture with a pastry blender or fork until crumbly.
Combine yeast mixture and bittermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 to 8 times ( about 30 seconds to 1 minute), sprinkling with up to 1/4 cup additional flour as needed to prevent sticking.
Roll dough to 3/4 inch thickness. Cut with a 2 1/2 inch cutter, re rolling scraps once. Arrange biscuits on 2 parchment paper lined baking sheets.
Bake at 400° for 13 to 15 minutes or until golden brown. Brush with melted butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 155 (54%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.3mg||14 %|
|Sodium 150.9mg||5 %|
|Potassium 88.2mg||2 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 28.1g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!