Try this Fluffy Fruit Salad (Mom's) recipe, or contribute your own.
Suggest a better descriptionMake pudding as directed. Whip cream, adding sugar and vanilla to taste. Mix cream with pudding, then add fruit, nuts and marshmallows. Cover and let sit overnight.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 476 | ||
Calories from Fat: 401 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 45.6mg | 2 % | |
Potassium 327.1mg | 9 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 15.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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