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Name: Fluffy Fruit Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 20 oz cans Crushed Pineapple; 2/3 cups sugar; 2 tablespoons all-purpose flour; 2 eggs lightly beaten; 1/4 cup Orange juice; 3 tablespoons lemon juice; 1 tablespoon Vegetable oil; 2 17 oz cans fruit cocktail drained; 2 11 oz cans Mandarin Oranges drained; 2 Bananas sliced; 1 cup Heavy cream whipped

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INGREDIENTS

2 20 oz cans Crushed Pineapple
2/3 cups sugar
2 tablespoons all-purpose flour
2 eggs ; lightly beaten
1/4 cup Orange juice
3 tablespoons lemon juice
1 tablespoon Vegetable oil
2 17 oz cans fruit cocktail ; drained
2 11 oz cans Mandarin Oranges ; drained
2 Bananas ; sliced
1 cup Heavy cream ; whipped

INSTRUCTIONS

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in the whipped cream and cooled sauce. Chill for several hours.

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Nutrition

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Serving Size: 1 Serving (70g)
Recipe Makes: 12 Servings

Calories: 101
Calories from Fat: 60 (59%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.7g
Cholesterol 102.4mg		32 %
Sodium 50.1mg		2 %
Potassium 131.1mg		3 %
Total Carbohydrate 8g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 7.2g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 101

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