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Sift together dry ingredients and put in mixing bowl. Add shortening and half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend well. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (1472g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1718 (33%)|
|Amt Per Serving||% DV|
|Total Fat 190.9g||255 %|
|Saturated Fat 71g||355 %|
|Monounsaturated Fat 84.3g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 6743.1mg||2075 %|
|Sodium 1378.4mg||48 %|
|Potassium 782.9mg||21 %|
|Total Carbohydrate 828g||244 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 826.4g|
|Protein 89g||127 %|
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Calories per serving: 5284
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