Combine all ingredients in medium bowl and stir with a whisk until batter is smooth. Heat non-stick pan to medium heat. Cook 1st side until bubbles form on top and they start popping, flip and cook until both sides are light brown. Let cool slightly on a cookie cooling rack...this way they don't get soggy.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 35 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 9670mg||333 %|
|Potassium 63.7mg||2 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 75.3g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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