Fluffy Lemon Torte
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INGREDIENTS
- 1 pk Lemon jello
- 1 cn Evaporated milk; chilled
- 3/4 c Sugar
- 1 Lemon; juice and rind
- 1 c Boiling water
INSTRUCTIONS
Have milk, bowl and beater very cold before beating. Do not beat milk until Jello starts to set. Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap, gradually add sugar. Then add jello, juice and rind. Line oblong pan or a 8x8-inch aluminum pan with graham cracker crumbs. Pour mixture into pan and sprinkle with crumbs. Chill overnight. Kids love this stuff. -- Pat Hanneman Note: the original recipe called for condensed milk or 1 cup of chilled coffee rich. If you can find unsweetened condensed milk - use it. Recipe by: Viola Duter, (1960s) Milwaukee Posted to MC-Recipe Digest V1 #875 by KitPATh
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (82g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 258 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 49.4mg | 2 % | |
| Potassium 2mg | 0 % | |
| Total Carbohydrate 65.7g | 19 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 65.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 258
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