Preheat oven to 375F. Combine all ingredients except ginger & beat till fluffy. Pour into greased casserole & bake 50 to 60 minutes. Sprinkle with candied ginger. Serve as a side dish or sweet enough to serve as a dessert.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 29.9mg||1 %|
|Potassium 131mg||3 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 11.2g|
|Protein 2g||3 %|
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Calories per serving: 62
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