Fluffy Omelette with Sautéed Cherry Tomatoes & Mushrooms

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Name: Fluffy Omelette with Sautéed Cherry Tomatoes & Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 3 item cherry tomato cut in half; 80 g Mushroom thinly sliced; 1 item clove garlic crushed; 2 tbs Balsamic Dressing; 2 item egg; 1 tsp Mild Curry Powder; 1 tsp water; 1 g Salt; 1 g Black Pepper

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INGREDIENTS

3 item cherry tomato ; cut in half
80 g Mushroom ; thinly sliced
1 item clove garlic ; crushed
2 tbs Balsamic Dressing
2 item egg
1 tsp Mild Curry Powder
1 tsp water
1 g Salt
1 g Black Pepper

INSTRUCTIONS

1. Heat a lightly oiled fry pan over medium heat; add cherry tomatoes, mushrooms and garlic. Cook

stirring for 5 minutes. Remove from the heat and set aside.

2. Crack the eggs into a small bowl. Add EatSlim Mild Curry Blend, water, salt and pepper and mix together

with a fork, but do not over beat.

3. Heat a small lightly oiled frying pan over medium heat. Pour in eggs and tilt the pan to cover the base

with the egg, reduce heat and cover for approximately 3 minutes.

4. As soon as the egg is almost set flip one half of the omelette into the middle. Slide the omelette onto a plate

with the mushrooms and tomatoes.

5. Drizzle with EatSlim Balsamic Dressing and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 2 Servings

Calories: 15
Calories from Fat: 3 (20%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3.1mg		0 %
Potassium 155.2mg		4 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 1.5g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 15

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