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Name: Fluffy pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups all purpose | plain flour (290 g | 10 oz); 1/4 cup granulated sugar or sweetener (60g | 2 oz); 4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups milk (440ml); 1/4 cup butter (60g | 2 oz); 2 teaspoons pure vanilla extract; 1 large egg

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INGREDIENTS

2 cups all purpose | plain flour ; (290 g | 10 oz)
1/4 cup granulated sugar or sweetener ; (60g | 2 oz)
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk (440ml)
1/4 cup butter (60g | 2 oz)
2 teaspoons pure vanilla extract
1 large egg

INSTRUCTIONS

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.

2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).

(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).

3. Set the batter aside and allow to rest while heating up your pan or griddle.

4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

6. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

NOTES

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Fluffy pancake

2 cups all purpose | plain flour (290 g | 10 oz)
1/4 cup granulated sugar or sweetener (60g | 2 oz)
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk (440ml)
1/4 cup butter (60g | 2 oz)
2 teaspoons pure vanilla extract
1 large egg

2. Use  a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).

3. Set the batter aside and allow to rest while heating up your pan or griddle.

4.  Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

6.  Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

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Nutrition

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Serving Size: 1 (442g)
Recipe Makes: 1

Calories: 633
Calories from Fat: 485 (77%)

Amt Per Serving		% DV

	Total Fat 53.9g	72 %
	Saturated Fat 32.5g	162 %
	Monounsaturated Fat 14.7g
	Polyunsanturated Fat 2.5g
Cholesterol 346.6mg		107 %
Sodium 740.7mg		26 %
Potassium 586.7mg		15 %
Total Carbohydrate 17.2g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 17.1g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 633

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