Mix together the dry ingredients and then stir in the wet ingredients. If the batter is too thick, add 1 tablespoon of water at a time until reaching the desired consistency.
Pour onto a pan with a nonstick surface and cook over medium heat, turning once when the edges begin to bubble and brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4|
|Calories from Fat: 207 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 213.4mg||7 %|
|Potassium 159.4mg||4 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 50.4g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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