Fluffy Pancakes
by Rkranking
These are the best pancakes. They are just like buttermilk pancakes, but without the buttermilk.
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INGREDIENTS
- 3/4 cup Milk
- 2 tablespoons white vinegar
- 1 Egg
- 2 tablespoons butter, melted
- 1 cup All purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
INSTRUCTIONS
Directions:
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
This recipe makes 6-7 pancakes depending on size.
NOTES
Light, fluffy and absolutely delicious! Don't be afraid of sour milk, it is simply a substitute for buttermilk.
sgrishka
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 215 | ||
| Calories from Fat: 62 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 18.8mg | 6 % | |
| Sodium 9434.8mg | 325 % | |
| Potassium 103.8mg | 3 % | |
| Total Carbohydrate 35.2g | 10 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 34.4g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
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