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Name: Fluffy Peanut Butter Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c Reduced fat Oreo? cookie; 1/4 c Reduced fat margarine,; 3/4 c Reduced fat peanut butter; 14 oz Fat-free sweetened condensed; 3 tb Granulated sugar; 2 ts Chocolate syrup; 1 c Cool Whip? Free, thawed; 1 ts Pure vanilla extract; 3 tb Lemon juice, bottled; 8 oz Fat-free cream cheese,

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INGREDIENTS

1 1/2 c Reduced fat Oreo? cookie
1/4 c Reduced fat margarine,
3/4 c Reduced fat peanut butter
14 oz Fat-free sweetened condensed
3 tb Granulated sugar
2 ts Chocolate syrup
1 c Cool Whip? Free, thawed
FILLING
1 ts Pure vanilla extract
Crust
3 tb Lemon juice, bottled
8 oz Fat-free cream cheese,

Servings

INSTRUCTIONS

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into crust. Chill 4 hours or until set. Per serving: 557 Calories; 18g Fat (28% calories from fat); 17g Protein; 87g Carbohydrate; 11mg Cholesterol; 653mg Sodium Serving Ideas : Before serving drizzle syrup over pie. Recipe by: Delicious Desserts Made Easy With Eagle Brand Posted to Digest eat-lf.v097.n113 by matejka@bga.com (Anita A. Matejka) on Apr 29, 1997

NOTES

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Fluffy Peanut Butter Pie

1 1/2 c Reduced fat Oreo? cookie
1/4 c Reduced fat margarine,
3/4 c Reduced fat peanut butter
14 oz Fat-free sweetened condensed
3 tb Granulated sugar
2 ts Chocolate syrup
1 c Cool Whip? Free, thawed
 FILLING
1 ts Pure vanilla extract
 Crust
3 tb Lemon juice, bottled
8 oz Fat-free cream cheese,

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.  Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie  pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or  until edges are brown. Cool on rack before filling. To prepare filling,  combine cream cheese, sweetened condensed milk, peanut butter, lemon juice,  and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into  crust. Chill 4 hours or until set.    Per serving: 557 Calories; 18g Fat (28% calories from fat); 17g Protein;  87g Carbohydrate; 11mg Cholesterol; 653mg Sodium    Serving Ideas : Before serving drizzle syrup over pie.    Recipe by: Delicious Desserts Made Easy With Eagle Brand Posted to Digest  eat-lf.v097.n113 by matejka@bga.com (Anita A. Matejka) on Apr 29, 1997

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 8 Servings

Calories: 158
Calories from Fat: 67 (42%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.9g
Cholesterol 3.4mg		1 %
Sodium 311.2mg		11 %
Potassium 222.8mg		6 %
Total Carbohydrate 14.3g		4 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 13.1g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 158

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